All customers – Buy any 5 vials of test strips and receive 1 complimentary vial free SO² strips – SENTIA5+1 (ends 31 Oct 23) Learn more here
Titratable acidity testing – for important usage guidelines, please see the product page here

Revolutionize your winemaking process with the Sentia™ Analyzer

The most convenient wine analysis tool available
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Key benefits

Test in the winery

No need to be tied to your lab and avoid waiting for results from 3rd party labs.
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Quick decision making

Save time waiting for results – test, adjust, move on.
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No special skill required

Anyone can perform a test simply, without the need for extensive training.
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Enjoy the peace of mind of minimal maintenance.
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No wastage

The tiny sample size required means you will have more wine to sell.
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Avoid expensive 3rd party lab fees.
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The Sentia™ Analyzer

Sentia is the ultimate wine analysis tool with the capability to measure free SO₂, glucose, fructose, titratable acidity, malic and acetic acids. Through technology developed in the human health field, we have developed a tool which takes the pain out of wine analysis, giving you more control, more time and the freedom to make better wine.

Key features

Hand-held; totally portable

Sentia™ is light and portable. We’ve made sure it works just as well in your office as it does beside the barrel.
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Easy to use

Anyone can perform a test simply, without the need for extensive training.
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Fast results

A small sample drop delivered to a Sentia test strip delivers a rapid and meaningful result for immediate answers.
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Automatic calibration

Avoid having to do time-consuming and inconsistent calibrations with Sentia.
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Small sample size

Less wastage and a small sample size means you have more wine to sell.
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Discover how the Sentia™ Analyzer works, and how it can simplify your winemaking process.

Simple steps to analyze your wine, and results within minutes for fast decisions.

Step 1

Insert test strip into the analyzer strip port.

Step 2

Apply prepared sample (single drop, 8μL) to the test strip sample chamber
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Step 3

Detection of results within minutes

See what our customers are saying about Sentia™

“For us, this innovative and simple to use device has taken our task of free SO₂ monitoring from a two-week process down to two days.”
Don Schroeder
Sea Smoke, Santa Rita Hills, Santa Barbara, CA
“Sentia is so easy. I save a bunch of time, a bunch of money, I do less work and it’s perfectly accurate. Every winemaker needs one, there is no question.”
Sandor Faludi
Prohibition Cellars – Woodinville, WA
“The Sentia device has cut my free SO₂ testing time by 75%.”
John Neufeld
Palatine Hills Estate Winery, Niagara, Ontario, Canada
“The Sentia device has all but revolutionized the way I work in the cellar.”
Jake Blodinger
Chrysalis Vineyards, Middleburg, VA

The Sentia™ Analyzer – recognized as a game-changer in the wine industry

North Carolina Winegrowers Association
Willamette Valley Wine Association
Washington Winegrowers Association
ASVO Winemaker of the Year 2022 Sponsor
Good Design Award Winner 2021

Articles & resources

How do I update my Sentia™ software version?

A step-by-step guide for updating software.
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Sentia Analysis

The Trials and Tribulations of Acidity Measurement Definitions in Wine Analysis

By Marnie Sanderson, Product Specialist – Sentia Released in 2023 as the sixth test on the platform, Sentia’s acidity method measures the titratable acidity of wine and grape juice all in less than 60 seconds. The UBI patented test strip utilises a salt mediated reduction of H+ to H2, which generates an electrochemical signal that […]
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Discover how the Sentia™ Analyzer can transform your winemaking process