Sentia™ acetic acid test strips

Product Code: 30730

$125.00 USD

Sentia Acetic Acid Test Strips can be used to monitor the development of acetic acid over time and allow users to act before excess levels impart detrimental sensory characteristics in their wine. Samples undergoing acetic acid analysis require a simple 1 in 4 pre-dilution with deionized or distilled water.

Key features

Test type identifier and ID number in rich color with easy-to-read font

Airtight 25-pack vials for easy storage and retrieval

Manufactured in our state-of-the-art ISO certified facility in Melbourne, Australia

Convenient white “porch” design to ensure consistent user sample application time after time

Ergonomic vial comes complete with 25 test strips, so you won’t run out when you need them most

Only 8 – 100 uL required for residual sugar analysis

Specifications

Sample type: red and white wine
• Sample size: 100 µL
• Measuring range: 0.1 – 1.5 g/L
• Tests per vial: 25
• Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)