Sentia Acetic Acid Test Strips can be used to monitor the development of acetic acid over time and allow users to act before excess levels impart detrimental sensory characteristics in their wine. Samples undergoing acetic acid analysis require a simple 1 in 4 pre-dilution with deionized or distilled water.
Sentia™ acetic acid test strips
Product Code: 30730
Sample type: red and white wine
• Sample size: 100 µL
• Measuring range: 0.1 – 1.5 g/L
• Tests per vial: 25
• Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)