Holiday Closure Dates:
All website orders must be placed before December 16th to receive deliveries before the end of the year.

 

It’s end of year and raining strips!

Stock up now – the more you buy the more you save: $10 off each vial, minimum 4 vials in one transaction. eg –

  • Buy any 4 vials = $40 off
  • Buy any 5 vials = $50 off
  • Buy any 6 vials = $60 off
  • Buy any 10 vials = $100 off

(LIMITED TIME ONLY; E-COMM ORDERS ONLY; DISCOUNT WILL BE AUTOMATICALLY APPLIED AT CHECKOUT)

Sending samples to a lab for testing? See the time and money you can save by testing free sulfur with Sentia. Check out our new Sentia Free Sulfur Analysis Cost & Time Saving Calculator here.

Revolutionize your winemaking process with the Sentia™ Analyzer

The most convenient wine analysis tool available
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Tips & Tricks

All customers should review this information prior to running analysis

Sentia Tips & Tricks for Winemaking Success

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Latest software version

Latest software version – Sept 2024. Please ensure you are running the latest software (2.3.0.533). For more information click here. here

Sentia strip expiry and dilution – for more information, click here

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Titratable acidity testing

For important usage guidelines, please see the product page here

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Choose your wine test

Sentia™ free SO₂ test strips

Sentia™ malic acid test strips

Sentia™ fructose test strips

Sentia™ glucose test strips

Sentia™ acetic acid test strips

Sentia™ titratable acidity test strips
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Key benefits

Test in the winery

No need to be tied to your lab and avoid waiting for results from 3rd party labs.
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Quick decision making

Save time waiting for results – test, adjust, move on.
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No special skill required

Anyone can perform a test simply, without the need for extensive training.
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Auto-calibration

Enjoy the peace of mind of minimal maintenance.
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No wastage

The tiny sample size required means you will have more wine to sell.
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Affordable

Avoid expensive 3rd party lab fees.
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The Sentia™ Analyzer

Sentia is the ultimate wine analysis tool with the capability to measure free SO₂, glucose, fructose, titratable acidity, malic and acetic acids. Through technology developed in the human health field, we have developed a tool which takes the pain out of wine analysis, giving you more control, more time and the freedom to make better wine.

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Key features

Hand-held; totally portable

Sentia™ is light and portable. We’ve made sure it works just as well in your office as it does beside the barrel.
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Easy to use

Anyone can perform a test simply, without the need for extensive training.
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Fast results

A small sample drop delivered to a Sentia test strip delivers a rapid and meaningful result for immediate answers.
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Automatic calibration

Avoid having to do time-consuming and inconsistent calibrations with Sentia.
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Small sample size

Less wastage and a small sample size means you have more wine to sell.
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Discover how the Sentia™ Analyzer works, and how it can simplify your winemaking process.

Simple steps to analyze your wine, and results within minutes for fast decisions.

Step 1

Insert test strip into the analyzer strip port.

Step 2

Apply prepared sample (single drop, 8μL) to the test strip sample chamber
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Step 3

Detection of results within minutes

See what our customers are saying about Sentia™

“For us, this innovative and simple to use device has taken our task of free SO₂ monitoring from a two-week process down to two days.”
Don Schroeder
Winemaker
Sea Smoke, Santa Rita Hills, Santa Barbara, CA
“Sentia is so easy. I save a bunch of time, a bunch of money, I do less work and it’s perfectly accurate. Every winemaker needs one, there is no question.”
Sandor Faludi
Winemaker
Prohibition Cellars – Woodinville, WA
“The Sentia device has cut my free SO₂ testing time by 75%.”
John Neufeld
Winemaker
Palatine Hills Estate Winery, Niagara, Ontario, Canada
“The Sentia device has all but revolutionized the way I work in the cellar.”
Jake Blodinger
Winemaker
Chrysalis Vineyards, Middleburg, VA

The Sentia™ Analyzer – recognized as a game-changer in the wine industry

North Carolina Winegrowers Association
Willamette Valley Wine Association
Washington Winegrowers Association
ASVO Winemaker of the Year 2022 Sponsor
Good Design Award Winner 2021

Articles & resources

Sentia Strip Expiry and Dilution Information

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The Role of Glucose and Fructose in Wine and It’s Frequent Measurement

In the world of winemaking, the delicate balance of glucose and fructose management is key to achieving that perfect bottle of wine. These sugars aren’t just part of the natural grape composition – they’re the backbone of the wine flavor, sweetness, and overall quality. Whether you’re crafting a dry red or a delicate white, understanding […]
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Sentia™ dilution and sample prep instruction guide

This guide will detail the recommended sample preparation procedures for sample analysis on the Sentia analyzer. Choose your preferred language below:
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Discover how the Sentia™ Analyzer can transform your winemaking process

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