Sentia™ fructose test strips and buffer

Sentia™ fructose test strips

product Code: 30530

$100 USD
Sentia™ fructose buffer

product Code: 91004

$50 USD

Sentia fructose test strips can be used to track the progress of a primary ferment to dryness, and with the ability to measure this fermentable sugar separately, users can act to mitigate sluggish or stuck ferments quickly and efficiently. Samples undergoing fructose analysis require a simple 1 in 5 pre-dilution with the Sentia fructose buffer.

PLEASE NOTE: BUFFER MUST BE USED WHEN PERFORMING A MALIC ACID TEST. MALIC ACID TEST STRIPS AND BUFFER ARE SOLD SEPARATELY.

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Key features

Test type identifier and ID number in rich color with easy-to-read font

Airtight 25-pack vials for easy storage and retrieval

Manufactured in our state-of-the-art ISO certified facility in Melbourne, Australia

Convenient white “porch” design to ensure consistent user sample application time after time

Ergonomic vial comes complete with 25 test strips, so you won’t run out when you need them most

Only 8-100 µL of sample required for analysis – dependent on the test conducted

Specifications

Sample type: red and white grapes and wine
• Sample size: 100 µL
• Measuring range: 0.05 – 5 g/L
• Tests per vial: 25
• Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)

• Additional consumables required: Sentia ™ malic acid buffer

Sentia™ fructose test strips quantity	Sentia™ fructose test strips	$100.00 USD
Sentia™ fructose buffer quantity	Sentia™ fructose buffer	$50.00 USD