Sentia fructose test strips can be used to track the progress of a primary ferment to dryness, and with the ability to measure this fermentable sugar separately, users can act to mitigate sluggish or stuck ferments quickly and efficiently. Samples undergoing fructose analysis require a simple 1 in 5 pre-dilution with the Sentia fructose buffer (sold separately).
Sentia™ fructose test strips
Product Code: 30530
$100.00 USD
![](https://sentiaanalysis.com/wp-content/uploads/2023/05/fructose_test_strips-600x502.jpg)
Value When You Need it Most! 2024 Harvest Bundle
Purchase any 5 vials including malic acid and fructose in one transaction and receive 2 bottles of buffer free-of-charge saving $100 (US customers).
Use coupon 24HARVESTBUNDLE.
Key features
Specifications
Sample type: red and white wine
• Sample size: 100 µL
• Measuring range: 0.1- 10 g/L
• Tests per vial: 25
• Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)
• Additional consumables required: Sentia ™ fructose buffer
![](https://sentiaanalysis.com/wp-content/uploads/2023/04/Sentia_182.jpg)