Sentia™ free SO₂ test strips

Sentia free SO₂ Test Strips can be used to check sulfur levels in post-fermentation red and white wine for the ultimate assurance of protection against microbial and oxidative faults.

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Key features

Test type identifier and ID number in rich color with easy-to-read font

Airtight 25-pack vials for easy storage and retrieval

Manufactured in our state-of-the-art ISO certified facility in Melbourne, Australia

Convenient white “porch” design to ensure consistent user sample application time after time

Ergonomic vial comes complete with 25 test strips, so you won’t run out when you need them most

Only 8 – 100 µL required for residual sugar analysis

Specifications

Sample type: post-fermentation red and white wine
• Sample size: ≥ 8 µL
• Measuring range: 3- 75 mg/L
• Tests per vial: 25
• Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)