Sentia™ fructose test strips

Product Code: 30530

$100.00 USD

Sentia fructose test strips can be used to track the progress of a primary ferment to dryness, and with the ability to measure this fermentable sugar separately, users can act to mitigate sluggish or stuck ferments quickly and efficiently. Samples undergoing fructose analysis require a simple 1 in 5 pre-dilution with the Sentia fructose buffer (sold separately).

Key features

Test type identifier and ID number in rich color with easy-to-read font

Airtight 25-pack vials for easy storage and retrieval (glucose and fructose vials sold separately)

Manufactured in our state-of-the-art ISO certified facility in Melbourne, Australia

Convenient white “porch” design to ensure consistent user sample application time after time

Ergonomic vial comes complete with 25 test strips, so you won’t run out when you need them most

Only 8 – 100 µL required for residual sugar analysis

Specifications

Sample type: red and white wine
• Sample size: 100 µL
• Measuring range: 0.1- 10 g/L
• Tests per vial: 25
• Storage temperature: 2°C – 8°C (35.6 °F – 46.4 °F)

• Additional consumables required: Sentia ™ fructose buffer